Исследование показывает...

Ученые предупреждают, что глобальное потепление окажет давление на мировые запасы продовольствия в ближайшие десятилетия.

https://www.nytimes.com/2019/02/28/climate/fish-climate-change.html

A separate study, published Wednesday in the journal Science Advances, found that limiting warming to 2.7 degrees Fahrenheit, or 1.5 degrees Celsius, above preindustrial levels — a goal of the Paris climate agreement — could result in billions of dollars in extra revenue for fisheries globally. Much of that would be in the developing world, where many people rely on fish for protein.

“We hope that this highlights the importance of accounting for the fact that climate change is driving shifts in productivity,” Dr. Free said of his research. “Fishery managers need to come up with new innovative ways of accounting for those shifts. That includes reducing catch limits in warm negative years, but it can also include increasing catch limits in cooler positive years. Having regulations that are adaptive to climate change is going to be really important for maximizing food potential.”

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